Chef Selections
Shrimp & Roasted Corn Chowder $8.50
This delicious cream-based chowder features baby shrimp and roasted corn, accented with celery, onion, and rosemary.
Watermelon Salad $9.50
A fresh bed of spring mix tossed in a chili lime vinaigrette with refreshing diced watermelon, red onions, toasted almonds and garnished with feta cheese.
Fried Zucchini Spears $11
Light, crunchy & delicious! Accompanied with a basil aioli, a lemon wedge and Romano cheese.
Spaghetti Carbonara $18.00
Spaghetti tossed in a white wine cream sauce folded with egg, pancetta and peas.
Enhance with: Chicken ($4), Shrimp ($6), Salmon ($7) or Veal ($7)
Pairs to perfection with a glass of Meomi Pinot Noir.
Salmon with Basmati Rice $20
Pan-seared salmon with a freshly roasted corn salsa, served atop a bed of basmati rice.
Enjoy with a glass of Spoken West Chardonnay
Linguine Maiale $18
Linguine in a delicious cream sauce, accompanied with bacon, Canadian bacon, and halved grape tomatoes.
Pairs excellently with a glass of Chateau Saint Michelle Riesling
Vanilla Cheesecake $8
Vanilla cheesecake with a bright mango curd topping.
We pride ourselves on only serving our customers the freshest ingredients. Due to this, we may occasionally run out of items on this menu Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.